Tuesday, December 05, 2006

Nissin Udon Style Seaweed Noodles

Tell me what you eat, and I will tell you who you are.—Brillat-Savarin

I was craving something simple for dinner after eating a huge rich Chinese meal yesterday at Fortune (will blog about it soon). Somehow, my mind equated simple=instant noodles. Yummy! My grandmother has always told me that if I ate too much 'maggi mee', my hair would start falling out. I think it's an old wives tale based on the high content of salt and preservatives in the soup base but it has served its purpose in controlling my intake of the noodles. I guess I could hear her reminder in my head every time I reached for a packet of noodles, even after so many years living abroad. Gasp! The brainwashing was very successful.

Here are some pics of my Nissin brand, udon style seaweed flavored noodles. I added some extra dried Chinese seaweed for extra oomph. Also threw in an egg to boost protein intake (like I am so protein deficient). You can also throw in some surimi (imitation crabsticks), squid or mussels for a seaweed/seafood flavor explosion. Bam! Bam! Bam!

Below is a close up view of my noodles

Doesn't it look good? Washed down with a nice hot cup of Japanese green tea.

2 comments:

Anonymous said...

Also goes great with canned/pickled fish or eel.

misery said...

omg..that's exactly like me! I get a bit guilty each time I have instant noodles... (which is quite often coz I love those blardy things)..and yes..hair fall out shite..my hair still seems alright tho..choi choi