Yesterday, my dad, the bf and I went to have my beloved Goo Bak Koay Teow for lunch. I have been craving this dish for some time but have usually managed to "trick my stomach and taste buds" by eating Vietnamese Pho. This dish is quite similar to pho but the soup is slightly thicker in consistency and there is a slight variation in the seasoning. The noodles served with this dish is called koay teow (lit. cake strips) made with rice flour, tapioca starch and water. The consistency of the noodles is similar to that of pho rice noodles but it is cut into wider strips and has a "springier" bite to it.
The slick, chewy noodles were swimming in a flavorful beef broth ( I tasted coriander, star anise, cinnamon and spring onions), surrounded by savory morsels of beef (from all different parts of the cow). Not a dish for the weak but utterly heavenly.
The Goo Bak Koay Teow was everything that I dreamt of and more. How not to be happy in Penang? How? How? How?
Beef Soup Koay Teow or Goo Bak Koay Teow
Located at the junction of Beach Street and Chulia Street, opposite the Fire Station.
1 comment:
Ohh... this is my fav beef noodles stall too! :) Too bad they close on Sundays.
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