Thursday, September 20, 2007

The Breakfast of Champions

Tell me what you eat, and I will tell you who you are.—Brillat-Savarin

Growing up, I have always been lectured about the importance of eating breakfast. It's touted to kick start your body into full gear and feed your brain, so to speak. I remember a teacher in high school rambling on and on about needing to eat breakfast, even going as far as having those who did not confess to eating breakfast that particular morning singled out and ridiculed. Yes, I am talking about Miss Ang.

And speaking of breakfast, nobody does it as well as Malaysian. We are champion breakfast eaters. Where else in the world would you find people who eat everything from nasi lemak (coconut steamed rice with anchovies and boiled egg) to curry noodles to chee cheong fun (steamed rice noodles with fermented shrimp paste, sesame oil and chili paste)?

One of my favorite things to eat for breakkie is Hainanese French Toast with Malaysian Kopi. The sugary sweetness is enough to induce diabetes but it is oh so good....and actually quite okay to eat once in a while.

I like the sweet aroma of Malaysian roasted coffee (with margarine, salt, sugar and sometimes chicory) paired with creamy condensed milk bright and early in the morning. It gives me a reason to get out of bed.

The French Toast was completely soaked through with the egg-milk-sugar mixture and tasted delicious. My only complaint was that the surface was not crispy enough.

Msian coffee+French Toast, by their powers combined=Simply delicioso!

4 comments:

Tine said...

Hehehe, I remember Ms Ang and her pep talks about breakfast :p I might be one of the ones she ridiculed since I didn't take brekkies then :p

TrueBluePenangite said...

I think half the class didn't eat breakfast.....we just lied :)

I think she targeted Doris as well...

Mayni said...

what on earth is hainanese french toast??

did you take that pic in US? did you actually get those cina cups and the blue plastic plates there?? lol!!

TrueBluePenangite said...

Oi...taken in Penang la